Awesome! my family loves this we no longer need to go out to olive garden for great food this is a famiy favorite, thanks for sharing. Turn off the heat and continue to stir. https://www.tasteofhome.com/collection/olive-garden-copycat-recipes And you’re welcome! I don’t recommend it for freezing either. My Family Loved It❤️. I used the suggested … I made the recipe for my husband and I and we both loved it. I Honestly wasn’t exspecting it to taste so well I Added More Cream Cheese abut It was PERFECT. Your email address will not be published. Serve immediately with a sprinkle of fresh Parmesan cheese and enjoy. I will make it wirh double garlic next time. This recipe makes 3 1/2 cups! In a large bowl combine cooked pasta and Alfredo sauce. So good! Create an account to cast your vote on your favorite deals. . It’s definitely going into my meal planner as a family favorite! Bring to a simmer over medium high heat, then keep it simmering until all is melted and mixed well. I’m assuming you used the sour cream for the cream cheese? The only change I made was that I used half-and-half instead of heavy whipping cream, and that was only because that was all I had. There’s the Olive Garden signature salad and dressing, their new oven-baked tortellini alfredo (same sauce! I am very excited to make it but I am trying to figure out how much I need to make for a large crowd! Can you make a large batch and store some for later? To serve my family of 5, I tripled the recipe. Parmesan-Crusted Tilapia. Thank you!! 2. Made this tonight! I’d for sure cook it up first then keep it warm in the crockpot for dipping sauce. My 2 year old loves this Alfredo and we store it now just for him. Copycat Olive Garden Alfredo Sauce. It is creamy, rich and is made with just a few ingredients that you most likely have in your fridge. Thanks for the recipe!! Unless otherwise noted, all recipes have been created by copykat.com. Immediately drain it and add it to the Alfredo sauce. Just made it and am eating it now! Thank you SO MUCH for letting us know! What Tablet or you using ? I might have to do this Every time I bring some home. Just had to do a little whisking to re-incorporate the butter. Or would you recommend doubling? This recipe was awesome!! . Do you think this recipe will be enough? Your email is safe with us! Thank you! This Olive Garden Alfredo Copy Cat Recipe hits the spot perfectly whenever we are wanting some Olive Garden. You should heat it back up in the serving size you are going to use. My forever go to recipe for the last year or so. How to make Copycat Olive Garden Alfredo Sauce. This sauce is the best, just like in Olive Garden. In a separate pot, follow instructions to make your favorite. Even my picky husband loved it! I stired until everything was melted then added 1/4 cup buttermilk, 2tbs minced garlic and 1/2 bag of shredded cheese. How much of each ingredient should I incorporate if I’m making to serve 2-3 people? I did break it down into 3rds for my small amount & it took a lot less time, I also added a dash of Oregano & parsley but I honestly don’t think it would be necessary even though I don’t think it took away at all. I need to make this for a church event and to serve 100. Hi Diane – this is the app I’m using in my video: https://www.prepear.com/?ref=fabulessly-frugal, My Family is very picky for alfredo sauce. Hi Nikki! I suggest you make this up one time, just one batch, and determine how much sauce you want per person. Made it today with a few modifications to make it lower fat; half & half instead of cream, low fat cream cheese and about 1/4 less butter, also threw in some fresh parsley. I added a cup of milk to lessen the thickness of the sauce & it was perfect. Hi Lisa. Hi! I’ve used a few other alfredo recipes that cook up faster, but this one is by far my favorite when I have the patience to do it slowly. , Just heavy whipping cream… found in the dairy section near the creamers. My favorite pasta sauce now. Yay!! Parmesan tends to be salty. You can probably make this copycat Olive Garden chicken alfredo … I don’t know that cheese sauces and creams tend to freeze very well, for that reason, I’ve never tried freezing it. Get copycat recipes for Olive Garden® classics like Zuppa Toscana, Pasta e Fagioli, and Chicken Alfredo and their famous breadsticks. He always adds about 1/4 cup of white wine to hjis alfredo. I would like to suggest using a block of Freshly grated Romano cheese. I definitely would use good parmesan. So this recipe should work with a pound of Fettuccini? It makes about 3.5 cups!! Sprinkle in salt and pepper to taste (you don;t need to … The pasta can soak up the sauce. Thank you for posting. I’ve noticed in the past, when I use pre-shredded cheese, it gets stringy. This turned out aewsome. Stir together and heat till … I will make it again for sure!! Share Tweet Pin. My husband LOVED it! Use the alfredo sauce to dip bread, as a pizza sauce or as a simple topping to noodles. alfredo olive garden copycat sauce recipe homemade easy better than recipes gogogogourmet cheese cream creamy dinner fast pasta food result. How did it end up? Tonight I made it with Great Value cream cheese and it’s the tastiest batch so far! You can give it a try… may not be quite as thick? Thank you for taking the time to share your experience Sheryl! Just SIX ingredients in order to pull off AMAZING Alfredo sauce! How did it turn out? And then I’d make it the day before for sure. Even if you think you can’t cook, you can make this divine sauce in under 30 minutes. So delicious! Its the only recipe I ever use. For some reason the oil from the cheese causes the sauce to separate . I grilled and diced some chicken and mixed it in and I also topped my dish with small diced cherry tomatoes and all four of my children (ages 13-5) inhaled it… fasted finished meal by my 5 year old that wasn’t delivered!!! Tasty but it’s important to note that it works better with powdered parmesan instead of shaved like used. . Used a block of parmesan and used the very fine grate on cheese grater if you ask me perfecto!!!! I found this recipe on Pinterest and have made it about 5 times since then. It was my first time making it and it was delicious! STEP TWO: In a large skillet, over … We usually add sauteed chicken breast to it for the complete meal, shrimp is a hit as well. It is SO delicious! Cathy I see you made this sauce for 50 people and you said it turned out great. Never going to Olive Garden again!! This homemade Olive Garden Alfredo Sauce is seriously the BEST! Wanting to take it on a trip already made. What a win!! However, it does work out fine to reheat it after you’ve cooked it and can store in the fridge for about 5 days (unless you have chicken in the sauce). This is the app I was using: https://www.prepear.com/?ref=fabulessly-frugal, And this is the tablet I was using: (although the app will work on your phone, laptop, or computer): https://amzn.to/2OIu2Il. Using shredded cheese instead of grated it doesn’t melt as well, I made it one time and it was like the cheese never melted and it was stringy .. is there a way to not have that or should use grated? . Spread some on english muffins, oh it’s awesome! It’s perfect for cooking and draining large amounts of pasta, steaming fresh veggies, seafood and boiling eggs. If Olive Garden’s™ chicken alfredo is the kind of dish you crave on days when you don’t want to leave your house, then this copycat recipe is the solution to your dinner daydreams. You can pop it in the microwave (time will vary, depending on the amount you are reheating) and then just whisk it up again to incorporate all the ingredients. Alfredo Sauce, Olive Garden Alfredo Sauce, Olive Garden Recipes. I loved it! . Thank you so much!! It depends on if you are ladeling it over a chicken breast or mixing it in with pasta. If you find your sauce isn’t thick enough, be sure to let the sauce boil for a moment before you add the cheese! Read recipes carefully and do as they say and you won’t have problems. I’m so happy that the family likes it too… that’s always a extra great bonus! Do you think this would work as a baked CHicken alfredo for a sports team of 20-25 teenage boys? I have tried over a dozen Olive garden copycat recipes and this is the only one that has even been close. Just a question about a previous post. You have successfully favorited this deal. Love it! So easy to make. Maybe test it out on your family first to see how it does? It will really depend on how much sauce you put on each serving. I just don’t know if it’s going to work. Thanks for saying “one pint of heavy cream” instead of 2 cups. Stir often! It was AMAZING! Try these Copycat Recipes, In a saucepan, melt the butter and brown the, Once the butter and cream start to bubble, add the. How much sauce does this recipe make? Give this a try and you won’t be disappointed…especially when guests come. You'll find this sauce thickens easier and has an improved Olive Garden taste. I wanted to know what app you are using. I wouldn’t change a thing about the recipe. Thank u so much for this recipe!! While the Olive Garden does not use nutmeg in their sauce, many people like a touch of nutmeg in the sauce. And it was perfect! Made it with Kroger brand shredded Parmesan cheese in the bag and it cooked down perfect! Thanks for leaving a review Kristin! Glad you loved it! Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. I tried this alfredo tonight and it was just like olive garden I wil never by alfredo in a jar again. Login to cast your vote on your favorite deals. Or do you know if it hold up and not separate in crock pot? My daughter was craving a Olive Garden Salad and a Alfredo with Shrimp entree. It was easy to put together. It’s creamy, delicious, and made with cream. Thanks for sharing Kimberly! Season with salt and … You can also just use Parmesan. There are so many ways to enjoy this Alfredo sauce! This recipe is a star and should be in everyone’s go to stack! The Parmesan worked out great and I also added some fresh havarti (just a tad – it has a strong flavor!) I paired them with the copycat bread sticks and I have a very happy tribe on my hands. Okay – I’m going to try. Will definitely make it again! Hi George! It’s creamier this way, in our opinion . It was the perfect amount for a pound of pasta. But if you’re doing a large plate of pasta and just a side salad, you may want to plan on 1/3-1/2 cup of sauce per person. I cannot find it anywhere. Seems like this sauce would be a little thin with out a chicken stock , flour rue. I apologize if you already shared it but I read thru all comments and didn’t see it. Very runny but good taste. How FlexJobs Can Help You Find a Remote Side Job, 24 Healthy Air Fryer Recipes That Will Knock Your Socks Off, Slow Cooker or Instant Pot Honey Garlic Meatballs Recipe – 6 Weight Watchers Points, 10 Bad Money Habits That Will Keep You Broke, Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker). Renee, how many does this feed? My daughter asked me for pasta with alfredo sauce and I decided to try making it. It took literally no time and I made this dish for the first time for a party of 50 and everyone asked for the recipe. Hi how many times did u double the recipe to make for 40 people? If you add an egg yolk, it will keep sauce from separating. Thanks for your nice review! All rights reserved. Shredded will be in chunks. Feeding 4, regular recipe should be good. I’ve made it successfully with the fresh grated parm cheese (found in the bags in the cheese section) with no issues in the past. Sorry you had a poor experience Lisa. Thank you for sharing, so glad you loved it! Here is a great blog post w/ some tips for feeding a crowd! Serve over hot pasta, in place of red pizza sauce, or for dipping. Let me know how it goes! This was a fantastic recipe, I added a lot more garlic and it was perfect! Add whipping cream and turn the heat to medium-high. https://gravatar.com/. I have made this many times and it is wonderful! Generally a serving is 1/2 cup, but in this case, I would probably serve generously on each portion. At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! Thank you! Very very nice, Amber! Traditional alfredo sauce is made with heavy cream and heaps of parmesan cheese. Stir on medium-high heat until the sauce thickens. Thanks for sharing your modification Nikki! Ready in 20 minutes and pairs … I’ve never thought to check out the price per ounce on freshly grated vs pre-shredded. A wizard doesn’t follow recipes, and here was no exception… but it was close. Just to make sure. Add milk and parmesan and whisk until melted in and combined, about 5 minutes. . Thank you for sharing your review Pam! Give your review below and make sure you share your creations by tagging me on Instagram! WAS. I actually used a bag of the shredded Parmesan you can find in the shredded cheese aisle. This is what Olive Garden uses in their recipe. My super picky daughter who LOVES the Olive Garden gobbled it up. I started with a roux as Zombadger did (to avoid cheese separating/curdling) i added 1-2 cups of whole milk (what I had on hand) to make it into a sauce. YUM! I can’t wait to try it. If so, it’s probably the coating on it to keep it fresh. We also love making this one on spaghetti night! So glad you enjoyed it! Ground white pepper adds a nice touch to Alfredo sauce. . Thank you! ), stuffed shells, pasta fagioli, chicken scampi and … I’ve found the key to getting it nice and thick is letting it almost boil before adding the cheese. So far only eating the Bertoulli Classic Alfredo. It was for me, looking back, a magical moment that would change my life and cause me to create many more copycat recipes. I’m looking at about 2 cups fettuccini per person. Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. We love the recipe, and how quick and easy it is! Because I learned something new, I figured i would share: Add up the the liquids for a sauce to get the general amount. Thanks for your awesome review and sharing your modifications! Go to recipe ↓ There are a lot of things that Olive Garden does right, really right. Just made this tonight and it was amazing! Olive Garden is one of the few that I like. There is a difference between shredded and grated cheese. So good. My question is how do you store extras? Found your receipe and my daughter goes, “you’re now allowed pack on pinterest because this alredo sauce is SO good!” I tend to mess up recipes I find here, but not this time! This alfredo was absolutely like Olive Gardens and so easy!!! Like, don’t make me math! Thanks for taking the time to share your experience! Honestly, this particular Alfredo Sauce recipe was my sole reason, or at least my first really big inspiration, for creating copycat recipes. I usually just add a little milk in it to break it up. I will definitely try this recipe. , This recipe came out amazing! The recipe makes 3.5 cups, and if each serving was 1/2 cup, it would serve 10. I used freshly grated Parmesan I bought at Trader Joe’s, and it melted perfectly. My entire family devoured it and wanted more!! Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals. OMG!!!! We had chicken alfredo with broccoli and my 6 year old son hates the broccoli. Can I make extra and eat the rest for breakfast? Great observation! Also cooked shrimp and chicken seperate put shrimp or chicken on top of noodles then spooned alfredo over the top heavily. The freshly grated is the way to go! Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, Dips and Sauces, Italian Recipes, Olive Garden, Pasta Recipes. it Honestly Taste Better Than Olive Garden!! I am one who reads reviews before trying anything. Thank you so much. I’m using cheese tortellini like you suggested! . . Let us know how it goes! Thank you for the recipe. This Copycat Olive Garden Alfredo Sauce recipe is a fast and easy dinner, and proof that homemade is better than going out! And, the freshly grated was actually less expensive per ounce than the pre-shredded, so that was a win! Let us know how it goes with the leftovers. Lately I’ve been making it on spaghetti nights and it’s so yummy when combined with this homemade Spaghetti Sauce recipe! This is the best Alfredo sauce i have ever made!!!! !, Your email address will not be published. It holds beautifully and is very forgiving, super simple for even the newest cooks. But other people really like a LOT of sauce! I tossed it with sautéed chicken, broccoli and whole wheat fettuccine. Turn up the heat slightly and continue to stir. Congratulations! LOL. ps – you probably created a profile here years ago and can change your image if you want to. Where do you buy fresh parm to shred? Cheesy, rich, and classic, enjoy a divine copycat version of Olive Garden Alfredo Sauce. Oops! It will taste fantastic and be nice and smooth! Wow thank you for the quick reply! Hands down, best I have tried. Ok I was a little hesitant as I LOVE Olive Garden Alfredo sauce & to be honest I almost always spend the $2 for a boat of it for my breadsticks & such, but this was Amazing!!! -Olive Garden’s Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere, Gouda, or Asiago. Glad you’re still loving it! You used to be able to get this as a side dish. Copycat Olive Garden Alfredo Sauce. Please choose another one. For sure make a single batch first and determine how much sauce should be on each serving. The authentic alfredo sauce does not use cream but only butter and cheese. Whisk in the flour and then slowly add the heavy cream and milk (while still whisking). Yes you can, as long as it’s the fresh grated from their refrigerated section! I just sealed what was left in a Mason jar and placed it in the fridge. So glad it was well received! Thank you for the recipe. They say don’t use the dry parm. https://www.food.com/recipe/olive-garden-alfredo-sauce-173712 Add in Parmesan Cheese and mix until the cheese melts. Glad to hear it exceeded your expectations! I’m not sure it would freeze and thaw out well… if you try it, I suspect you’ll need to stir it well to combine. You're not a winner this time! . The grated will be smaller – if you use the small holes in a box grater. It does taste great. I have not tried the recipe yet , but I plan to. This recipe instantly became a family favorite. Thank You for posting this. I originally multiplied by 5 but then read the later posts. It was a very special treat to have this Alfredo sauce. This Alfredo sauce has made its way onto the Olive Garden menu in several different ways.
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