The insides of the brown Puff-puff is quite spongy. This no yeast puff puff recipe was born out of necessity. This recipe doesnât even compromise on texture. First, mix ½ cup of sugar, 2 cups of warm water, and 2 teaspoons of yeast in a bowl. No yeast puff puff! There are many different variations of puff puff recipe, and you can add your own ingredients, make them sweet or salty, spicy or bread-like. Once the yeast has activated, pour in the yeast and water mixture with the pureed pumpkin into the bowl with the dry ingredients. Most times, using your bare hands to scoop the puff puff batter into the oil will make you achieve the desired spherical shape. 2. Pour the flour and knead, then let it rest for 20 minutes. 3. Puff-puff; Know this, puff puff is one of the fastest snacks one can do without wasting time and money. The baking powder is pre-mixed with flour and salt to make self-rising flour. Puff puff is traditional African sweet snack, known as Cameroon in Nigeria and Bofrot in Ghana.Also there is a similar version called Mandazi exists in Eastern parts of Southern Africa. Lately, people have been experimenting with this snack by adding spices, moringa, cheese, literally anything. No matter the type of yeast Iâm using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. If for some reason, your bananas are not ripe enough or sweet enough, feel free to put in a little bit of sugar. However, the same process of making puff puff without yeast applies to make puff puff with baking powder. Once the dough has risen, slice several balls of Pepper as much as you can handle (i can actually handle a lot) and pour into the dough. Always dissolve the yeast in lukewarm water and leave the dough to rise in a warm environment. Puff Puff Preparation Procedures. How to achieve a perfect plantain puff puff. How to cook homemade yeast puff pastry. Please make sure you use very ripe bananas so your banana puff puffs come out tasty. 2. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast(or fresh yeast mixture): and mix together. When you press Puff-puff, it tends to spring out back. 2 cups of warm water; 2 teaspoons active dry yeast; 4 cups of flour Ingredients. The Southern and Eastern edges of West Africa eat this amazing snack very well. Add butter. Before kneading puff yeast dough, you need to learn how to make a dough of dry yeast: Add sugar, dried yeast and 0.5 cups flour to warm milk, mix. Salt. None of that rock hard puff puff nonsense. Well this recipe doesnât stray far from that. Puff puffs are one of the most popular snacks in different African countries. These days, I have been hit by a hurricane of overripe bananas in my kitchen. WHatever the name is it is more or less fried doughnuts or French beignets. Puff puff is a traditional African snack made with all-purpose flour, yeast, sugar, salt, onion, fresh pepper, warm milk. Yeast is good for you. ; Deep fry the puff-puff batter in hot oil and fry them in batches in order. If youâre using fresh yeast, dissolve the yeast with a little warm water and set side. While the yeast is activating, combine the flour, sugar, dry cayenne pepper, freshly grated nutmeg and salt in a separate bowl. Directions for making Nigerian Puff Puff. How to Know if the Oil is hot enough for frying puff puff: Always start by pre-testing the oil temperature -drop the first puff puff dough ball into the hot oil and see what happens. According to the instructions to defrost the product. This no-yeast puff puff recipe substitutes yeast with baking powder. Dissolve the yeast into a little amount of warm water and keep aside. If it floats, the oil is hot enough but if it sinks to the bottom of the pot, the oil is not hot enough. 3. ⦠Cover with a towel, set in a warm place for 30 minutes to activate the yeast. By afrolems May 7, 2020 6 comments Appetizers, PUFF PUFF RECIPES how to make no yeast puff puff, no yeast puff puff, puff puff no yeast. Puff-puff that is made correctly is very soft to touch and to eat. How to make puffs with cottage cheese from puff yeast dough: When buying flour blanks, you need to pay attention to the condition of the dough. However, beer gives the dough the specific â breadâ flavor and airy texture), Nutmeg â ½ teaspoon (itâ s optional but itâ s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or ⦠All you need is active dry yeast, flour, sugar, and oil. How to prepare plantain puff puff. Pour the flour with the ground nutmeg into a big bowl, then add sugar, salt as well as the fresh yeast ⦠Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. How to make puff pastry at home. For half an hour before cooking dough to get the oil out of the fridge - it should soften. This recipe is the classic old puff-puff as you know and love it! Let it sit for 5 minutes, then add 2 ½ cups of flour and mix it until itâs smooth. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. When you start scooping into the oil, the pepper will be contained in each ball of dough that eventually gets fried into Puff Puff with pepper. Vegetable Oil. Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them. ; Itâs very important to give the dough time to rise this will yield a fluffy puff puff. 1. In order to achieve the perfect texture for your plantain puff puff . Combine Yeast and Spices to Create Batter. Soft and flavorful croissants can be found on the breakfast table in every French house They are a traditional and symbolic part of French cuisine They are made Puff-puff is a Nigerian name given to dough that is deep fried. Yes you read that right. Plain yoghurt (unsweetened) was added to make the puff puff soft and fluffy. To make puff puff, normally flour, yeast, buter, sugar and eggs are used. Puff puff is one of the most popular also easy to make snack eaten by Nigerians. Many families replace bread with this meal. In this video I show how you can make puff puff without using yeast in 10 minutes! It should have a smooth surface, without tucks. In the warm milk dissolve yeast sift gorochkoy flour, mixed with vanilla and sugar. Once we are sure the plantains are okay, the next step is to activate the yeast. You should check the expiration date. How to make Puff Puff with Pepper. Put the milk in a yeast 50g butter, stir, then gradually add the flour, mixing dough, which was not very soft. Simple! (Over there this snack is known as mandazi). This is just as soft, and luscious as the puff puff you know.. 1. 300ml of water. If you remember my flatbread recipe I shared a little while back, you remember the ingredients right? Puff-puff is a very delicious snack that has the following characteristics; 1. Made in the shape of a square or rolled into a roll.
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