:). My mother gave me her recipe and tastes like yours. I think this looks absolutely delicious, no matter what name it goes by. My supergran is asking for me to make a apple charlotte that she grow up with in the 1940-50’s would you have the old fashion recipes plz. The fruit is naturally sweet so I would try it with half the amount of your preferred sweetener. The flavor is what I remember but the pastry and filling were dry. “Now why’d ya go and put an apple in it, yer not making an apple pie dearie” Ok, everyone has their own version of everything. I will definitely take a walk down memory lane and make these. Stir … :) CC, […] You may also like this Scottish Fruit Slice recipe! This looks just like the ones my grandma made as Christmas except that she used lard in the crust—really old recipe. In a saucepan, mix raisins, flour, sugar and salt. Hope you like this one, too and you’re very welcome! I have been looking for this recipe for years. I am from Scotland and have returned to live there again permanently after 30 years. I have never heard it called a fly cemetery with sultanas or cherries ONLY with raisins and currents, however I bet it is delicious with other fruits too so I will give it a try. The basic recipe isn’t too different. Roll into rectangles to fit shallow pan, 7x11 inch. I completely agree with both comments! This recipe is from an old flour cookbook and the one mum used all the time when we lived in Scotland. Thank you. I have everything on hand but the raisins. :-) Thank you for sharing Christina! DIRECTIONS. This saves money and it can be frozen. Total Carbohydrate Food And Drink. Just about the make this slice, my Mum use to make it all the time. Snacks. Preheat oven to 375 degrees. I’ve never heard of “fleas” cemetery! Practice makes perfect! Oh that’s so funny, Jill! Let me know what you think. Fly's Cemetery, Fruit Slice, Raisins, Scottish. I make this using currants, raisins and sultanas, add a good sprinkle of cinnamon and ginger to it, totally delicious. I’m on the opposite side of the world in very sunny Queensland Australia when it’s suppose to getting cold it’s sunny, beautiful 25C. Just like any popular recipe, there are variations according to location, time, family, bakery, etc. I miss her. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Sorry to hear that, Ann. then add a couple of teaspoons of cornflour mixed with a little water, cook for a minute or so ,Cool, before spreading on the pastry. Aug 19, 2018 - Explore Lynn Faria's board "raisin squares" on Pinterest. In our house it was called “Bug squasher”. Bake in hot oven, 425 degrees for 25 minutes. I’m visiting my daughter, son-in-law and Grandchildren in America, I’m making them tomorrow for the family. Prepare pastry as directed on package and divide in half. Trim the rough edges. You are envied by many, do you know that? By: Darlene Schmidt, Robin Hood Cookie Contest Honourable Mention . Hi Julie, I don’t know about the C conversion for a fan oven, but for F, we just deduct 25 degrees and keep the time the same. Making this slice for my granddaughter to try, fingers crossed she loves it as much as I did when I was a child. Try it you wont be disappointed xx, Haha! I’m so happy you found the recipe and like ti so much! However, the first documented recipe where oats were used to form a bar was in 1935. I plan to make this for Christmas this year to incorporate our heritage into the celebration. Bake near the middle of the oven for about 30 minutes or until golden brown. haha! Hi Lynn, I don’t, but you might ask her if this sounds similar to what she grew up with: http://www.bbc.co.uk/food/recipes/applecharlotte_88965. Top with second sheet of pastry. Wet the edge of the bottom pastry, then … I’ve never heard of this before. Press edges together to seal. 60 years Just love them I was home in Scotland last year and ate quite a lot of them Very popular in cafe’s Have fun !Keep safe and well at this strange time. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker's Sugar over the top. Probably some bakers added it and some not. Roll out the other half of the pastry to cover the top. Believe it or not it’s snowing yes snowing in April…ah well still beautiful..Just finished making “Fleas Graveyards” as we call it…been making and eating them for about sixty years .. Thank you for posting, I will be trying this soon. How funny! Must be lovely! I often make it for my family and they all love it. This is DEFINITELY not too sweet for my family and we hate overly sweet bakes. “It’s a Scottish recipe that’s also very popular in Britain”. Raisin Squares Nov 1, 2007. So put the kettle on and make an extra strong pot of tea! Explore. Tinned Tomatoes started off as a vegetarian blog, but as our diets changed it became vegan based, so you … She tried to cool them on a wire rack but they were usually gone before they did. Was a real treat and I loved it. YES! I have a fan oven. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. I have Zante currants and thought this might be a good recipe for them. Mix flour, baking powder and sugar; cut in butter as for pie pastry; Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down. I honestly don’t know how it would turn out with just currants, but you do know it’s Zante currants and not black currants that are used, right? © Lidia Conte; loosely adapted from Lofty Peak. Find entrees with raisins, Indian recipes with raisins, vegan raisin recipes and desserts with golden raisins. Yes, the fly part is definitely unappealing! OMG, I have a recipe from my grandmother which we call Raisin Squares, I have put an apple into it to thicken it up a little. I made it today. Love that you’re making the Fruit Slice for Christmas! That’s great, Kelly! I think the apple just adds a little moistness. Also, bake in a large oblong metal baking tray as it makes a crispier bottom pastry. How lovely to have those strong memories, Catherine. It is still a must at Christmas. Transfer to a … I do have dried cherries. I love how you describer your mother “trying” to cool them on a wire rack. Let me know if you make it! Sorry to hear about your mum :(. Wonderful! We were treated to this recipe many times. Here’s my affiliate link to Amazon You might find them in your grocery store, too, though. Thank you! I bet this is the same recipe (or at least very similar) to your grandmother’s as it’s a very traditional Scottish pastry! Place one sheet of pastry on bottom of pan, fill with raisin mixture. Brought back wonderful memories reading it here. Your email address will not be published. My lovely mother in law made this with mincemeat and covered it with a pale pink confectioners icing flavored almond, with a sprinkle of coconut to look like snow. I have never seen any other recipe for this. Portion size 48 servings; Oct 9, 2019 - raisin squyares | Raisin Squares – Pastry crust filled with raisins. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery This used to be one of my favourites and I had forgotten about it so thank you for reminding me. I love to hear this! Mash a banana until soft and add to the melted butter with the maple syrup (or other sweetener) and mix well.
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